- Classic blade bending radius.
- Thin, narrow blades provide easy access to the cuticle.
- Neat and precise cut due to professional manual sharpening.
- Straight elongated handles.
- Standard rings with soft silicone inserts do not rub fingers and provide comfort at work.
- Reduction of hand fatigue during work, thanks to the easy stroke of the scissors.
- The matte surface of the handles does not reflect light and does not tension of the technician’s eyes.
- High-alloy stainless steel.
- Resistant to sterilization in a dry-heat oven and autoclave.
- Silicone inserts are resistant to all types of sterilisation (Important: remove the silicone inserts from the scissors before processing, sterilise them separately, put them back on the scissors before starting work).
- Can be subject to disinfection with special agents.
- Recommended for a manicure.
Store in a dry, ventilated place, out of children’s reach, at a distance of at least 1 m from heating devices, at a temperature not lower than +5°C and not higher than +25°C, and relative humidity 80%. Use as intended; after use, keep it in a clean and dry state.
Do not use acids and alkalis for disinfection and sterilization. It is forbidden to use abrasive and metal objects for cleaning.
Avoid dropping on a hard surface and contact with corrosive impurities. Only a specialist’s professional sharpening of the tool is recommended. Resistant to all types of disinfection and sterilization without loss of quality.
IMPORTANT: cold sterilization using special means is recommended for colored tweezers.
Cuticle/skin nippers and scissors: Before use, prepare the skin by softening the cuticle in warm water or a special solution.
Gently lift the cuticle with a cuticle pusher. Place the cuticle between the cutting edges of the tool and carefully trim it, avoiding cutting into the living skin. Perform the trimming using the tips of the blades.
Nippers, cuticle nippers, and nail scissors: Ensure that the nails are dry and clean. Position the blades of the nippers or scissors at the edge of the nail at the correct angle. Gently trim the nails to the desired length, avoiding excessive pressure and working with the tips of the blades for precision. After use, carefully clean the tool, following the recommended storage and maintenance guidelines.